Cookbooks & food

#951 New wine in new bottles

Valleys of Wine: A Taste of British Columbia’s Wine History by Luke Whittall Vancouver: Whitecap Books, 2019 $29.95 / 9781770503168 Reviewed by Bill Engleson * I cook with wine. Sometimes I even add it to the food. — W.C Fields What wine goes with Captain Crunch? — George Carlin I like the wine and not…
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#949 Haggis and Scotch pies

The Larder of the Wise: The Story of Vancouver’s James Inglis Reid Limited by M. Anne Wyness, with a foreword by Michael Kluckner Vancouver: Figure 1 Publishing, 2019 $32.99 / 9781773271187 Reviewed by Mary Leah de Zwart * In The Larder of the Wise: The Story of James Inglis Reid Limited, M. Anne Wyness promises…
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#944 Food, flowers, and aspiration

Gather at Home: Over 100 Simple Recipes, DIYs, and Inspiration for a Year of Occasions by Monika Hibbs Toronto: Penguin Random House, 2020 $35.00 / 9780735236288 Reviewed by Jessica Poon * Gather at Home by Monika Hibbs is undeniably picturesque in the most conventional way possible. Hibbs is a lifestyle influencer, a daring career choice…
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#932 Ableman’s urban agriculture

Farm the City: A Toolkit for Setting up a Successful Urban Farm by Michael Ableman Gabriola: New Society, 2020 $19.95 / 9780865719392 Reviewed by Rose Morrison * While Michael Ableman’s Farm the City: A Toolkit for Setting up a Successful Urban Farm is written as a primer for those wishing to start an in-town farm,…
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#894 Varner’s wild foods & cures

Edible and Medicinal Flora of the West Coast: British Columbia and the Pacific Northwest by Collin Varner Victoria: Heritage House, 2020 $22.95 / 9781772033236 Reviewed by Rose Morrison * A book authored by British Columbia horticulturist Collin Varner is always worthwhile. Varner’s latest publication, Edible and Medicinal Flora of the West Coast: British Columbia and…
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#893 Schell’s wine and food tour

The BC Wine Lover’s Cookbook: Recipes & Stories from Wineries Across British Columbia by Jennifer Schell, foreword by John Schreiner Toronto: Penguin Random House, 2020 $35.00 / 9780525610366 Reviewed by Harvey De Roo * There’s something special about wine country and its people, and what better guide than Jennifer Schell, former editor of Food and…
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#855 Rocky Mountain cooking

Rocky Mountain Cooking: Recipes to Bring Canada’s Backcountry Home by Katie Mitzel Toronto: Penguin Random House Canada, 2019 $25.00 / 9780147530981 Reviewed by Luanne Armstrong * I love reading cookbooks, especially in the winter, partly because in my community, every winter dinner is a potluck and also because winter just seems like a cold and…
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#829 A pre-Covid foodie flyabout

Footprints of a Foodie by Tanya dePape Victoria: Friesen Press Publishers, 2019 $30.99 / 9781525548307 Reviewed by Natalie Lang * Have you ever felt the need to uproot your life, visit a far off place, and reboot your perspective? Vancouver Island clinical counsellor Tanya dePape, in the wake of a divorce and several failed attempts…
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#781 Oil and vinegar, Italy and Canada

The Olive Oil and Vinegar Lover’s Cookbook by Emily Lycopolus Victoria: Touchwood Editions, 2019 (revised and updated second edition; first published 2015) $45.00 / 9781771513029 Reviewed by Natalie Lang * In A Room of One’s Own, Virginia Woolf wrote “One cannot think well, love well, sleep well, if one has not dined well.” This maxim…
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#707 Food extinction alert

Lost Feast: Culinary Extinction and the Future of Food by Lenore Newman Toronto: ECW Press, 2019 $32.95/ 9781770414358 Reviewed by Mary Leah de Zwart, Linda Peterat, and Gale Smith of the BC Food History Network * Lenore Newman is a culinary geographer, professor, and holder of a Canada Research Chair in Food Security and the…
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#702 Hungry for home mushrooms

DIY Mushroom Cultivation: Growing Mushrooms at Home for Food, Medicine, and Soil by Willoughby Arevalo Gabriola Island: New Society, 2019 $29.95 / 9780865718951 Reviewed by Gillian Crowther * Fungi in our intimate living spaces need not be a cause for dehumidifiers, urgent house repairs, or structural remediation. It can be cause for celebration — especially…
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#592 Ginger beef and fried macaroni

Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants by Ann Hui Madeira Park: Douglas & McIntyre, 2019 $24.95 / 9781771622226 Reviewed by Imogene Lim * In March 2019, B.C. Bestseller Chop Suey Nation, by Ann Hui, was awarded the 2019 Dr. Edgar Wickberg Book Prize by the Chinese Canadian Historical…
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#581 Cookbook for a dystopian future

One-Pot Wonders: James Barber’s Recipes for Land and Sea by James Barber Madeira Park: Harbour Publishing, 2019 (first published 2006) $14.95 / 9781550178715 Reviewed by Derek von Essen * There are few Canadian chefs I could name off the top of my head. In fact, there are only two: the Galloping Gourmet, whose real name…
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